Daily Menus

Daily pre-made menus and "a-la-carte" gourmet dishes
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Starters

Soups & Creams

SMOKED SWORDFISH DIP

pickled chiles / aioli / tomato / plantain chips

$12.95

ASPARAGUS & BROCCOLINI SOUP

asparagus / broccoli / olive oil / lemon / garlic

$10.95

JUMBO SHRIMP COCKTAIL

rocoto cocktail sauce / charred lemon

$18.55

HEIRLOOM TOMATOES CREAM

rocoto cocktail sauce / charred lemon

$11.85

BEEF CARPACCIO

fried capers / chipotle aioli / tomato / arugula

$16.95

PARIHUELA DE MARISCOS

fish / calamari / mussels / tomatoes

$23.95

CLASSIC CAESAR SALAD

chicken / croutons / parmesan / creamy garlic dressing / onnions

$15.95

PAMPLONA DE POLLO

chicken breast / provolone / piquillo peppers / olives / bacon / grilled heirloom / balsamic

$11.95

SPANISH HAM CROQUETTES

Chinese mustard / chipotle aioli / mayonnaise

$8.95

Salads

CHOCLO EMPANADAS

mozzarella / sweet corn / chimichurri

$8.95

BABY GREENS SALAD

tomato / cucumber / radish / croutons /

$7.95

CEVICHE CLASSICO

white sh / lime / red onion / red pepper aji amarillo / cilantro / sweet potato

$21.95

SEARED AHI TUNA TIRADITO SALAD

baby greens / avocado / spring onion / ginger / lemon wasabi vinaigrette

$14.95

YUKON POTATO MASH

butter / cream / chives

$5.95

SLOW ROASTED CHICKEN SALAD

mixed greens / cabbage / oranges / wonton

$19.95

Main Courses

Chicken & Duck

Beef & Pork

CHICKEN PAILLARDS

Parmesan Crust, Caper Brown Butter Sauce, Mashed Potato

$22.95

SHORT RIBS

Trio House Blend Red Wine Braised, Sautéed Swiss Chard

$28.95

PRINCE EDWARD DUCK STEW

White Wine, Garlic, Tarragon, Tomatoes, Aioli

$18.55

BONE-IN RIBEYE

Truffle Sauce, Mashed Potatoes, Seasonal Vegetables

$11.85

CHICKEN & CREAM

Fennel, Olive and Red Pepper Relish, Roasted Fingerlings,

$16.95

NEW ZEALAND RACK OF LAMB

Herb Crust, Tapenade, Roasted Fingerlings,

$23.95

ROASTED HALF DUCK

Mixed Greens, Shaved Fennel, Julienne Apple

$25.95

PORK TENDERLOIN

Prosciutto Wrapped, Apple Fennel Mustard Slaw, Celery Root Puree

$11.95

Fish

FILLET OSCAR

Crab,‎ Tarragon Butter Sauce, Mashed Potatoes

$8.95

SKUNA BAY SALMON

Mushroom Pinot Noir Sauce, Mashed Potatoes, Asparagus

$8.95

SURF & TURF (FILET, LOBSTER)

Tarragon‎ Butter Sauce, Sautéed Greens, Mashed Potatoes

$7.95

CHILEAN SEA BASS

Pepper Relish, Roasted Fingerlings, Seasonal Vegetables

$21.95

SEARED SCALLOPS

Corn Pudding, Mushrooms, Brown Butter Bacon Sauce, Peannut Butter

$14.95

IDAHO TROUT

Almond Crab Vinaigrette, Rice Pilaf, Haricot Vert

$5.95

BRAISED BEEF LEG

Crispy Skin, Orange Cherry Sauce, Sautéed Greens

$19.95

Desserts & Drinks

Desserts

Drinks

LEMON CHOCOLATE TART

Whipped Cream, Candied Lemon Zest

$8.95

CODORNIU — BRUT — SPAIN

Vintage Label 1989

$28.95

MOLTEN CHOCOLATE COGNAC CAKE

Daily Selection of Flavors

$6.55

MOËT & CHANDON — “IMPÉRIAL” BRUT

Reserve 1995

$11.85

CRÈME BRÛLÉE

Espresso‎ Crème Anglaise

$16.95

VEUVE CLICQUOT — FRANCE

Merlot 2004

$23.95

BANANA FOSTERS BREAD PUDDING

Rum Caramel Sauce

$25.95

TOLOSA — EDNA VALLEY

Sauvignon Blanc 2009

$11.95

SEASONAL FRUIT CRISP

Vanilla Bean Gelato

$8.95

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Mara Stevens
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Marc Hasteed
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Roland Hardwell
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